Roasted Red Pepper And Walnut Dip (Muhummara)

More from this source
Food Network


Add a comment


2 red bell peppers

1 1/2 cups raw walnuts, halves and pieces

3 cloves garlic, chopped

2 teaspoons paprika

1 teaspoon ground cumin

1 teaspoon red pepper flakes

1/4 cup fresh lemon juice

2 1/2 tablespoons pomegranate molasses*

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

*Pomegranate molasses can be found in the international aisle of specialty supermarkets and at Middle Eastern markets.

You might also like

Mast-O-Khiar Yogurt Dip
101 Cookbooks
Roasted Red Pepper And Walnut Dip With Pomegranate
Whole Living
Fresh Apple Salsa
101 Cookbooks
Yoghurt & Spinach Dip, 'Borani Esfanaaj', In Th...
Bacon Blue Cheese Dip
Framed Cooks
Butternut + Green Chile Enchiladas
Sprouted Kitchen
Roasted Butternut Dip
Framed Cooks
Roasted Ginger Salmon With Pomegranate Olive Mi...
Food Republic
Walnut Red Pepper Dip
Stuffed Peppers With Wild Rice And Hummus
Whole Living