Nearly Sugarless Carrot Cake

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Big Girls Small Kitchen

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Ingredients

2 cups whole wheat pastry flour

2 1/2 teaspoons baking powder

1 1/2 teaspoons cinnamon

3/4 teaspoon salt

3/4 cup finely chopped walnuts

½ cup oil

¼ cup maple syrup

1/2 cup dried dates, seeded and finely chopped into a paste

¾ cup unsweetened applesauce

1 1/2 cups grated carrots

1/2 cup plain Greek yogurt (I used nonfat)

2 eggs, lightly whisked

3 ounces cream cheese

2 tablespoons Greek yogurt

1 tablespoon oil

4 tablespoons maple syrup

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