Grilled Shrimp Lettuce Cups With Tropical Fruit Salsa

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound shrimp, shelled and deveined

2 teaspoons soy sauce

1 teaspoon freshly grated orange zest

1/2 teaspoon ground coriander

1/2 teaspoon chili powder

1/2 teaspoon sesame oil

Bamboo skewers, soaked in water for 30 minutes

1 cup julienned carrots

1 cup julienned cucumbers

1 head iceberg, butterhead or Boston bibb lettuce, leaves separated into “cups”

Sriracha hot sauce (or any hot chili sauce)

Tropical Fruit Salsa

1 cup diced mango

1 cup diced papaya

1/2 cup diced kiwi

Pinch of chili powder

1/4 teaspoon kosher or sea salt, or to taste

Freshly ground black pepper

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