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Meyer Lemon Crepe Cake

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Martha Stewart
Related tags
dessert low carb nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
38%
CHOL
46%
SOD
7%

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Ingredients for 10 servings

3/4 cup all-purpose flour

1/2 cup sugar

1/4 teaspoon salt

1 1/4 cups whole milk, room temperature

3 large eggs, room temperature

1/2 tablespoon pure vanilla extract

6 tablespoons cold unsalted butter, melted, plus more, melted, for pan

Meyer lemon curd Mousse

1/4 cup heavy cream, whipped

Candied Meyer lemons, optional

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