Cheese Platter Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
838
FAT
152%
CHOL
72%
SOD
74%

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Ingredients for 4 servings

1 cup onion, diced

2 plums, diced

1/2 cup sugar

Plum and Pear Chutney, recipe follows

1 tablespoon butter

1 block buttermilk blue cheese

2 apples, cored and sliced

1 block Epoisse

2 tablespoons white wine

1 tablespoon white wine vinegar

1 large pear, diced

1 tablespoon ginger, minced

1 block Gruyere

2 small bunches grapes

2 tablespoons Worcestershire sauce

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