Yellow Split Pea Soup With Autumn Squash And Kale

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Details

11 Ingredients

• 4 cloves garlic , minced
• 2 to 3 ozs pancetta , minced
• 4 cups homemade or canned low-sodium chicken broth , plus more if needed for thinning
• 1 large onion , minced
• 8 ozs hard shelled squash, such as kabocha or butternut, in 1/3 inch dice
• 1/3 lb kale or green chard , ribs removed
• 2 cups dried yellow split peas
• 2 Tbsps olive oil
• 1 fresh rosemary sprig, 4 inches long
• ½ lb plum tomatoes , peeled, seeded and diced
• salt and freshly ground black pepper