Yellow Split Pea Soup With Autumn Squash And Kale

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
34%
CHOL
4%
SOD
11%

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Ingredients for 6 servings

4 cloves garlic , minced

2 to 3 ounces pancetta , minced

4 cups homemade or canned low-sodium chicken broth , plus more if needed for thinning

1 large onion , minced

8 ounces hard shelled squash, such as kabocha or butternut, in 1/3 inch dice

1/3 pound kale or green chard , ribs removed

2 cups dried yellow split peas

2 tablespoons olive oil

1 fresh rosemary sprig, 4 inches long

½ pound plum tomatoes , peeled, seeded and diced

salt and freshly ground black pepper

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