10-Minute Vegan Breakfast Burritos

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Cheeky Kitchen


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1 block firm tofu

1 tablespoon olive oil

1/2 teaspoon cumin

1/2 teaspoon turmeric

3/4 teaspoon garlic salt

3 slices vegan american cheese

1/2 small purple onion, chopped

2 large tomatoes, finely diced

1/4 cup cilantro, chopped

2 ripe avocados, sliced

salt to taste

4 burrito-sized tortillas

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