Roasted Fingerling And Tomato Salad With Green Beans And Arugula

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
148%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

5 garlic cloves

1/2 cup extra-virgin olive oil

1 1/2 pounds Russian banana fingerling potatoes, halved lengthwise

1 pint cherry tomatoes

4 stems fresh thyme

Coarse salt and freshly ground pepper

3 ounces green beans

2 cups baby arugula

2 tablespoons red-wine vinegar

1 tablespoon Dijon mustard

1/2 teaspoon minced fresh thyme

1/2 shallot, minced

1/3 cup extra-virgin olive oil

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