Cilantro-Ginger Pesto

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1/4 cup cashews

One 3-inch knob ginger, peeled and roughly chopped

2 garlic cloves, peeled

1 bunch cilantro

1/4 cup olive oil

1/2 lemon, juiced

1 teaspoon sugar

1/2 teaspoon salt

1 teaspoon siracha

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