Garbanzo, Arugula And Lamb Soup With Pasta

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SF Gate

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Ingredients

1 tablespoon olive oil

6 garlic cloves, chopped

1 cup diced braised lamb

1 cup cooked garbanzo beans, drained

2 cups diced tomatoes

4 cups chicken or beef stock

Handful arugula, coarsely chopped

2 cups cooked macaroni

Salt

Red pepper flakes

Marjoram or other fresh herb

Grated pecorino or Parmesan cheese

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