Buffalo Chicken Strips With Blue Cheese Dip

1 fave
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
3037
FAT
850%
CHOL
128%
SOD
170%

Comments

Add a comment

Ingredients for 4 servings

2 lb. boneless, skinless chicken thighs

3 cups unbleached all-purpose flour

4 Tbs. melted unsalted butter

1 celery heart, washed and drained, cut into sticks

Pinch cayenne

1/4 cup sour cream

1/2 tsp. freshly ground black pepper

1/4 cup fresh lemon juice

1/4 cup Crystal Hot Sauce (or another brand of cayenne hot sauce such as Frank’s or Durkee, but not a fiery sauce like Tabasco)

1/2 cup mayonnaise (homemade or prepared)

2 colored bell peppers (orange, red, or yellow), cored, seeded, and cut into 1/2-inch wide strips

2 Tbs. cider vinegar

3/4 tsp. coarse salt

1 seedless cucumber, unpeeled, cut into spears

1/2 cup thinly sliced scallions

1/2 tsp. coarse salt

1 Tbs. cornstarch mixed with 1/4 cup water

1/4 tsp. freshly ground black pepper

1/4 cup soy sauce

1/4 lb. Maytag Blue, crumbled

1 Tbs. finely chopped fresh flat-leaf parsley

About 1 qt. vegetable oil for frying

1 Tbs. finely chopped fresh dill

1/4 cup bourbon

You might also like

Skinny Buffalo Chicken Strips
Skinny Taste
Buffalo Balsamic Maple Chicken Fingers Recipe
Food Republic
Buffalo Chicken Fingers With Blue Cheese Dip
Parade Magazine
Buffalo Chicken Strips With Blue Cheese Salad
Martha Stewart
Buffalo-Seasoned Chicken Fingers With Blue Chee...
Southern Living Cooking School
Baked Buffalo Chicken Strips With Blue Cheese Dip
All You
Bourbon-Marinated Buffalo Chicken Strips With M...
Food.com
Buffalo Chicken Fingers With Blue Cheese Dressing
Betty Crocker
Buffalo Chicken Strips Ii
AllRecipes.com
Buffalo Chicken Fingers
Food.com