Grilled Flank Steak With Mustard Greens

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1 (2 lb.) flank steak

6 Tbs. extra-virgin olive oil

Gray salt

freshly-ground black pepper

3 Tbs. dried oregano

1 Tbs. minced garlic

12 cups of greens (mustard, chard or spinach), washed

red wine vinegar

hot sauce (optional)

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