The Ultimate Fish Tacos Recipe

More from this source
Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
88%
CHOL
50%
SOD
37%

Comments

Add a comment

Ingredients for 8 servings

1/2 head savoy cabbage, finely shredded

1 red onion, diced

Kosher salt and freshly ground black pepper

1 bunch cilantro, leaves picked

1/2 bunch fresh cilantro, leaves chopped

2 limes

1 tablespoon chili powder

1/2 lemon, juiced

1 cup mayonnaise

4 to 5 red radishes, diced

1 bunch chives, chopped

3 chipotles in adobo, plus 2 tablespoons of adobo sauce

3 limes, cut into wedges for garnish

2 cups panko bread crumbs

4 tablespoons water

2 mangoes, diced

3 eggs, lightly beaten

Vegetable oil, for frying

2 cups all-purpose flour

2 pounds mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips

1 cup sour cream

1/4 cup extra-virgin olive oil

You might also like

Grilled Fish Tacos!
Framed Cooks
Fish Tacos With Cucumber Relish
Real Simple
Light And Easy Fried Fish Tacos
Framed Cooks
Fish Tacos On The Grill
Food52
Fish Tacos With Mango Salsa
Eclectic Recipes
The Baja Fish Tacos
Tyler Florence
Fish Tacos With Creamy Chipotle Cabbage Slaw
Leite's Culinaria
Mini Fish Tacos
A Beautiful Mess
Grilled Fish Tacos With Creamy Chipotle Sauce
Saveur
Cook The Book: Baja-Style Tempura Fish Tacos
Serious Eats