The Ultimate Fish Tacos Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 head savoy cabbage, finely shredded

1 red onion, diced

Kosher salt and freshly ground black pepper

1 bunch cilantro, leaves picked

1/2 bunch fresh cilantro, leaves chopped

2 limes

1 tablespoon chili powder

1/2 lemon, juiced

1 cup mayonnaise

4 to 5 red radishes, diced

1 bunch chives, chopped

3 chipotles in adobo, plus 2 tablespoons of adobo sauce

3 limes, cut into wedges for garnish

2 cups panko bread crumbs

4 tablespoons water

2 mangoes, diced

3 eggs, lightly beaten

Vegetable oil, for frying

2 cups all-purpose flour

2 pounds mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips

1 cup sour cream

1/4 cup extra-virgin olive oil

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