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Sear-roasted Salmon Fillets With Lemon-ginger Butter

Recipe Details
Nutrition

Details

GF
LC

7 Ingredients

  • 2 Tbs. fresh lemon juice, warmed slightly
  • 6 Tbs. butter, well softened at room temperature
  • Salt and freshly ground black pepper
  • 2 Tbs. minced fresh ginger
  • 2 Tbs. snipped fresh chives
  • Olive oil for the pan
  • 4 salmon fillets (5 oz. each), skinned if you like, patted dry

Preparation

Read recipe preparation at Fine Cooking  

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