Beef Brisket Braised In Red Wine, Wrapped In Bacon

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Nutrition per serving    (USDA % daily values)
CAL
1338
FAT
179%
CHOL
180%
SOD
48%

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Ingredients for 4 servings

3 pounds beef brisket

1 750-ml bottle Chianti or Barolo red wine

4 tablespoons butter

8 cloves garlic , peeled

4 carrots , scraped and cut on the diagonal into 3-inch pieces

12 strips center cut bacon

6 to 8 bay leaves

2 fennel bulbs, quartered

6 whole celery stalks, cut into 4-inch pieces, including all leaves and hearts

1 red onion , cut into 4-6 wedges

2 teaspoons fresh thyme

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