Braised Veal Shanks

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
79%
CHOL
43%
SOD
162%

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Ingredients for 4 servings

8 (12- to 14-oz) meaty cross-cut veal shanks (also known as ossobuco; each about 13/4 inches thick)

3/4 cup all-purpose flour

3 1/2 teaspoons salt

1 1/4 teaspoons black pepper

6 tablespoons extra-virgin olive oil

1 large onion, chopped (2 cups)

4 large garlic cloves, finely chopped

5 anchovy fillets, rinsed, patted dry, and finely chopped

2 Turkish bay leaves or 1 California

1 cup dry white wine

1 (28-oz) can whole tomatoes in juice, pulsed (including juice) in food processor until chopped

1 cup water

2 (4- by 1-inch) strips fresh lemon zest

2 (4- by 1-inch) strips fresh orange zest

1/4 cup finely chopped fresh flat-leaf parsley

1 teaspoon finely grated fresh lemon zest

1 teaspoon finely grated fresh orange zest

1 large garlic clove, minced

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