Flank Steak With Mushroom Sauce

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
69%
CHOL
42%
SOD
59%

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Ingredients for 4 servings

2 tablespoons olive oil

1 beef flank steak or beef skirt steak (about 1 pound)

2 tablespoons butter

8 ounces mushrooms, sliced (about 3 cups)

1 shallot, diced

1 clove garlic, minced

1 tablespoon chopped fresh rosemary leaves

2 packets Swanson® Flavor Boost™ Concentrated Beef Broth

1/4 cup water

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