Egg Salad, Arugula & Bacon Wraps

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Big Girls Small Kitchen


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6 hardboiled eggs

¼ cup mayo

½ teaspoon Dijon mustard

½ teaspoon salt

½ teaspoon tarragon

2 stalks celery, very finely diced

2 tablespoons finely diced red onion

4 slices bacon

1 cup arugula

4 wraps

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