Broccoli-Cheese Soup

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4 tablespoons unsalted butter

1 large onion, finely diced

1/4 cup all-purpose flour

1 qt. chicken broth

6 cups frozen broccoli florets (about 1 1/2 lb.), thawed

1 1/2 cups milk

2 cups shredded sharp


2 cups prepared croutons, for serving

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