Coconut-Lemon Mousse Cake

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Nutrition per serving    (USDA % daily values)
CAL
137
FAT
34%
CHOL
13%
SOD
3%

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Ingredients for 12 servings

1 envelope unflavored gelatin

1/4 cup cold water

1/2 cup chopped coconut

lemon slice

1 (12 ounce) container frozen whipped topping

2/3 cup bottled lemon curd

1 (16 ounce) frozen family-size poundcake, not thawed

1 cup sweetened flaked coconut

Garnish

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