Pot Roast With Vegetables Recipe

9 faves
More from this source
Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
73%
CHOL
71%
SOD
9%

Comments

Add a comment

Ingredients for 8 servings

2 garlic cloves, chopped

3 tablespoons olive oil

Kosher salt and freshly ground black pepper

1 cup water

1 bunch baby carrots

2 yellow onion, halved

2 sprigs fresh rosemary

1 cup button mushrooms, stems removed and sliced in half

1 can crushed tomatoes

1 (3 to 4 pound) piece beef chuck roast, trimmed of excess fat

4 sprigs fresh thyme

2 celery stalks, sliced

2 bay leaves

You might also like

Pot Roast
The Pioneer Woman
Balsamic And Onion Pot Roast In The Crockpot
Kalyn's Kitchen
Crock Pot Balsamic Pork Roast
Skinny Taste
Perfect Slow Cooker Pot Roast
Framed Cooks
Slow-Cooker Pot Roast
Martha Stewart
Beef Pot Roast
Real Simple
Slow Cooker Pot Roast
Pip & Ebby
Weekend Pot Roast
The Kitchn
Italian Pot Roast
The Pioneer Woman
Shredded Pot Roast
Framed Cooks