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Pot Roast With Vegetables Recipe

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Tyler Florence on Food Network
Related tags
dairy free gluten free low carb


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Ingredients for 8 servings

2 garlic cloves, chopped

3 tablespoons olive oil

Kosher salt and freshly ground black pepper

1 cup water

1 bunch baby carrots

2 yellow onion, halved

2 sprigs fresh rosemary

1 cup button mushrooms, stems removed and sliced in half

1 can crushed tomatoes

1 (3 to 4 pound) piece beef chuck roast, trimmed of excess fat

4 sprigs fresh thyme

2 celery stalks, sliced

2 bay leaves

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