Homemade Marinara

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two 28 oz. cans crushed tomatoes

1 medium onion

4 cloves garlic

3 Tbsp olive oil

1/6 oz. can tomato paste

1 Tbsp dried basil

1/2 Tbsp dried oregano

2 medium bay leaves

1 Tbsp brown sugar

2 Tbsp balsamic vinegar

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