Mung Bean Salad With Corn And Basil

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Ingredients

3/4 cup dried mung beans

2 large ears corn, kernels removed (about 2 cups)*

1 small red onion, diced (about 1/2 cup)

1 clove garlic, minced

1/2 cup basil leaves, chopped

1 tablespoon parsley, chopped

3 tablespoons extra virgin olive oil

1 tablespoon apple cider vinegar

Kosher salt

Freshly ground black pepper

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