Tender Upside-Down Fruit Cake

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2 medium pears

2 medium peaches

1 tbsp cinnamon

1 lemon (juice and zest)

3/4 cup white sugar

1/3 cup water

6 tbsp unsalted butter

2 large eggs

1/3 cup + 2 tbsp sour cream

1/2 tsp vanilla extract

1 cup + 2 tbsp all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

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