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Easy Braised Short Ribs

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Williams-Sonoma
Related tags
dairy free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
1109
FAT
170%
CHOL
191%
SOD
18%

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Ingredients for 4 servings

4 lb. beef short ribs, trimmed of excess fat and silver skin

Kosher salt and freshly ground pepper, to taste

1/4 cup all-purpose flour

2 Tbs. olive oil

1 jar (24.5 oz.) short rib braising base

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