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Farmers' Market Sandwich

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Land O Lakes
Related tags
main-dish low carb nut free vegetarian lunch

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Ingredients

3 tablespoons LAND O LAKES® butter

1 1/2 cups sliced 1/4-inch fresh mushrooms

1/2 cup sliced 1/8-inch red onion, separated into rings

2 medium (2 cups) zucchini, sliced 1/8-inch

1 teaspoon dried basil leaves

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon salt

1/4 teaspoon pepper

4 plain bagels, split

8 ounces (2 cups) LAND O LAKES® Deli monterey jack cheese, shredded

8 slices tomato

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