Wine-Braised Brisket Of Beef With Caramelized Pearl Onions And Dried Apricots

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
120%
CHOL
130%
SOD
171%

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Ingredients for 8 servings

5 pounds beef brisket

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

1 bottle red wine

All-purpose flour

6 tablespoons vegetable oil

10 garlic cloves, peeled and smashed

6 large shallots, peeled and thinly sliced

2 medium carrots, peeled, cut into 1-inch chunks

2 celery stalks, cut into 1-inch chunks

1 medium leek, white part only, cut into 1-inch chunks

1 cup dried apricots

6 sprigs fresh flat-leaf parsley

2 sprigs fresh thyme

2 bay leaves

2 tablespoons tomato paste

2 quarts plus 1/4 cup homemade beef stock or good-quality canned beef broth

1 cup pearl onions

Minced parsley, for garnish

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