Feta & Herb Dip With Crudites

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
10%
CHOL
6%
SOD
28%

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Ingredients for 8 servings

1/4 cup chopped fresh parsley

1 teaspoon freshly ground pepper

1/4 cup chopped fresh chives

1 tablespoon lemon juice

1 teaspoon garlic salt

1/4 cup chopped fresh mint

1/2 cup crumbled feta cheese

1/4 cup chopped fresh dill

3/4 cup nonfat plain yogurt

1 15-ounce can white beans, rinsed

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