Buttermilk Fried Chicken

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Nutrition per serving    (USDA % daily values)
CAL
1274
FAT
359%
CHOL
2%
SOD
48%

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Ingredients for 4 servings

1 (3 pound) fryer (see Wikipedia on the difference between broilers, fryers, and roasting birds), cut into pieces

2 cups buttermilk

1 large onion, sliced

1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs.

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper

2 cups flour

1/2 teaspoon garlic salt

1/2 teaspoon onion salt

1 teaspoon cayenne pepper

Salt and pepper

2 cups grapeseed oil, or other high smoke-point oil such as canola oil, or peanut oil

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