Strawberries With Honeyed Yogurt Recipe

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Emeril Lagasse on Food Network


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1/2 teaspoon vanilla extract

1 1/2 tablespoons honey, or more to taste

Lightly toasted sliced almonds, for garnish, optional

1 pound large ripe strawberries, rinsed and patted dry

1/8 teaspoon almond extract

8 ounces Greek strained yogurt, or regular yogurt strained in a cheesecloth-lined strainer overnight in refrigerator

1/2 vanilla bean, seeds scraped from pod, pod reserved for another purpose

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