Norwegian Gravlax

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1 approximately 2 pound salmon fillet, skin on

3 tablespoon salt

2 tablespoon sugar

1 tablespoon coarsely ground pepper

1 bunch dill, coarsely chopped

4 egg yolks

1/2 teaspoon salt

1/2 cup vegetable oil or mild olive oil

1 tablespoon sugar

1 tablespoon white wine vinegar

1/2 teaspoon white pepper

1 tablespoon mustard

2-3 tablespoon finely chopped dill

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