Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
135%
CHOL
86%
SOD
53%

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Ingredients for 4 servings

One 4-pound chicken

4 large garlic cloves, minced

2 tablespoons Dijon mustard

2 tablespoons dry white wine

2 tablespoons extra-virgin olive oil

1 tablespoon soy sauce

1 teaspoon Tabasco

1 teaspoon herbes de Provence

1/2 teaspoon salt

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