Margarita Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
89%
CHOL
82%
SOD
54%

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Ingredients for 8 servings

4 egg yolks, large

1 1/4 cups all-purpose flour

1 egg yolk, large

2 tablespoons water , cold

1 (14 ounce) can sweetened condensed milk

4 tablespoons shortening , chilled

4 tablespoons butter , frozen and cut into tablespoon pieces

3/4 teaspoon salt

3/4 cup margarita mix

1/4 cup granulated sugar

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