Zinfandel Beef Stock

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1497
FAT
216%
CHOL
238%
SOD
29%

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Ingredients for 3 servings

2 tablespoons vegetable oil

3 1/2 to 4 pounds meaty beef bones (such as neck bones, beef back ribs, or crosscut beef shank)

2 cups chopped onions

2/3 cup chopped carrots

2/3 cup chopped celery

3 quarts cold water

1 cup Zinfandel or other hearty red wine

4 large fresh thyme sprigs

3 large fresh parsley sprigs

1/4 teaspoon whole black peppercorns

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