Lemongrass Beef

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donna hay


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2 teaspoons vegetable oil

1 lemongrass stalk, finely chopped

1 clove garlic, crushed

400 g beef mince

2 tablespoons lime juice

2 tablespoons caster (superfine) sugar

2 teaspoons fish sauce

1 small red chilli, chopped

1 baby cos (romaine) lettuce, leaves separated

¼ cup coriander leaves

lime wedges, to serve

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