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Roasted Tomato-Bread Soup Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
37%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1/2 loaf sourdough baguette (day-old) or 1/4 loaf country bread, torn into 1/2-inch pieces (about 3 cups)

Kosher salt and freshly ground black pepper

1 pound vine-ripened tomatoes, quartered and seeded

1 1/2 cups water

1(28-ounce) can crushed tomatoes (recommended: San Marzano)

3 tablespoons garlic-infused extra-virgin olive oil, plus more for garnish

1/2 cup finely sliced fresh basil leaves, plus more leaves for garnish

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