Buckwheat Crepes With Ham, Comte Cheese And Apple

By Food52
1 fave
More from this source


Add a comment


1 cup unbleached all purpose flour

1 cup buckwheat flour, I have tried three kinds and I like Bob's Red Mill

3 large eggs

1 1/2 cup whole milk

1/2 cup water

1 1/2 tablespoon unsalted butter, melted

a heavy pinch of kosher salt

good quality ham, shaved

your favorite kind of apple, I have found tart apples to be better, thinly sliced

comte cheese, grated

unsalted organic pasture butter, room temperature

foil sheets for wrapping

You might also like

Buckwheat Crepes With Ham And Gruyère Cheese
Buckwheat Crepes With Eggs, Ham, And Gruyere
Martha Stewart
Savory Buckwheat Crepes With Ham And Mornay Sauce
Cooking Light
Pea Shoot Buckwheat Crepes
My Man's Belly
Buckwheat And Spelt Crêpes
Cookie and Kate
Basic Buckwheat Crêpes
Buckwheat Crepes
David Lebovitz
Buckwheat Crepes With Leeks, Spinach And Gruyere
Feed Me Phoebe
Buckwheat Crêpes With Andouille Sausage
Food Republic
Buckwheat Crepes With Brie + Honey Sauteed Swis...