Buckwheat Crepes With Ham, Comte Cheese And Apple

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Ingredients

1 cup unbleached all purpose flour

1 cup buckwheat flour, I have tried three kinds and I like Bob's Red Mill

3 large eggs

1 1/2 cup whole milk

1/2 cup water

1 1/2 tablespoon unsalted butter, melted

a heavy pinch of kosher salt

good quality ham, shaved

your favorite kind of apple, I have found tart apples to be better, thinly sliced

comte cheese, grated

unsalted organic pasture butter, room temperature

foil sheets for wrapping

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