Grandma Sophie's Smashed Potato Salad

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
71%
CHOL
47%
SOD
31%

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Ingredients for 8 servings

5 pounds potatoes, peeled, cut into 2 inch chunks

1/2 cup finely chopped dill pickle

3 hard-cooked eggs, peeled and finely diced

2 cups mayonnaise

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