Soba Noodle Salad

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FOR THE DRESSING --- zest of 1 lemon

1 1/2 oz cleaned ginger, minced

1 tbsp Granulated Sugar

3/4 tsp Cayenne

3/4 tsp Salt

1 tbsp fresh lemon juice

1/4 cup unseasoned rice vinegar

1/3 cup Soy Sauce

2 tbsp Canola Oil

2 tbsp pure sesame oil

8 oz FOR THE SALAD --- portion frozen soba noodles, thawed and softened in boiling water and rinse in cold running water

2 x Grilled Chicken Breasts, cut up into chunks

2 x scallions, green and white part, cleaned and thinly sliced

1/2 x Cucumber, cut in half lengthwise then cut across into thin half-moons

8 oz shelled edamame

Sprinkle sesame seeds

cilantro or fresh flat leaf parsley, chopped

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