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Daisy Shortbread Cookies

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brunch nut free vegetarian christmas british irish

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Ingredients

3/4 pound unsalted butter, at room temperature

1 cup granulated sugar

1 teaspoon pure vanilla extract

3 1/2 cups all-purpose flour

1/4 teaspoon kosher salt

3/4 pound confectioners' sugar

Yellow white chocolate buttons, for decoration

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