Grilled Pitas With Tomatoes, Olives, And Feta

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
66%
CHOL
9%
SOD
47%

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Ingredients for 4 servings

1 cup diced seeded plum tomatoes (about 4)

1/2 cup pitted coarsely chopped mixed olives

1/2 cup chopped red onion

4 tablespoons olive oil, divided

3 tablespoons chopped fresh mint

4 whole wheat pita breads

1/2 cup crumbled feta cheese (about 3 ounces)

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