Tangy Bean Salad

4 faves
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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
13%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

3 tablespoons water

1/2 bunch parsley, chopped

3 tablespoons apple cider vinegar or rice vinegar

1/2 cup grated carrots

2 1/2 cups cooked and drained garbanzo or cannellini beans

1 teaspoon mustard, preferably German

1 tablespoon sesame tahini

1 tablespoon low-sodium tamari

1/2 cup thinly sliced green onions

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