Maple Sweet Potato Spice Bread

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Washington Post


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1 cup whole-wheat flour

1 cup (all-purpose) flour

1 tablespoon ground cinnamon

2 teaspoons ground ginger

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon ground allspice

1 cup maple syrup

1/2 cup canola oil

2 large eggs

1 cup canned sweet potato puree (see headnote)

1 teaspoon vanilla extract

1/2 cup chopped pecans, toasted (may substitute hazelnuts or walnuts; see NOTE)

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