Fennel-Crusted Beef Roast With White Beans, Tomatoes And Arugula

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Beef Board Recipes


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1 boneless beef round tip roast (4 to 6 pounds)

2 cans (15 ounces each) Great Northern beans

2 tablespoons olive oil

1 teaspoon minced garlic

1 teaspoon chopped fresh rosemary

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon olive oil

2 cups grape tomatoes

6 cups fresh baby arugula or fresh baby spinach (about 5 ounces)

Shaved Parmesan cheese (optional)

2 tablespoons minced garlic

1 tablespoon fennel seeds

2 teaspoons coarse grind black pepper

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