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Brioche And Pumpkin Pudding Trifle Recipe

Nutrition per serving    (USDA % daily values)
CAL
313
FAT
43%
CHOL
12%
SOD
16%

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Ingredients for 8 servings

1 (15-ounce) can pumpkin puree

3 cups milk

1/4 teaspoon ground cinnamon

1/4 cup honey

1 loaf brioche, cut into small cubes

1 teaspoon pumpkin spice

1 cup sour cream

1/4 cup French herbal liqueur (recommended: B and B or Benedictine)

2 boxes instant vanilla pudding mix

1/4 cup butterscotch chips

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