Garlic Meatball Po'boys Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
156%
CHOL
68%
SOD
227%

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Ingredients for 6 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

2 cups onions, julienned

Cayenne

3 tablespoons chopped parsley

1 tablespoon dried thyme

6 tablespoons Creole Mustard

4 bay leaves

1 tablespoon cayenne pepper

Salt and black pepper

1/2 cup flour

9 slices of Provolone cheese

2 pounds ground beef

3 tablespoons vegetable oil

1 tablespoon onion powder

1 cup bell pepper, julienned

Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

6 tablespoons mayonnaise

2 tablespoons salt

3 each foot-long loaves of French bread

2 cups water

1/2 cup finely chopped onions

12 garlic cloves, halved

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