Winter Tabbouleh Salad

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
44%
CHOL
13%
SOD
24%

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Ingredients for 2 servings

1/2 cup bulgur wheat

1 tablespoon minced jalapeno

2 tablespoons mint, minced

2 tablespoons parsley, minced

1/2 cup red cabbage, finely chopped

1 large carrot, finely chopped

2 ounces feta cheese

1 tablespoon extra virgin olive oil

1 lemon, juiced

salt and pepper, to taste

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