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Baked Brie With Tomato Chutney

Nutrition per serving    (USDA % daily values)
CAL
360
FAT
61%
CHOL
25%
SOD
23%

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Ingredients for 12 servings

1 (1 lb) package puff pastry , thawed

1 lb brie round, chilled

1 large egg , beaten lightly

1 (2 lb) can tomatoes with juice , chopped up

1/2 teaspoon salt

1 1/2 teaspoons mustard seeds

1/2 cup sugar

1/2 cup cider vinegar

1/4 teaspoon ground allspice

1/4 teaspoon cayenne pepper

1/3 cup dried currant

Tomato chutney

1 lemon, zest of

1/4 teaspoon cinnamon

1 large onion , chopped (about 1 cup)

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