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Slow-Rise, No-Knead Light Wheat (Or White) Bread

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Washington Post
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low fat vegetarian


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3 cups (15 ounces) white flour or white bread flour

1 cup (5 ounces) whole-wheat flour (or substitute 1 cup white flour to make an all-white bread)

2 1/2 tablespoons sugar

1 1/2 teaspoons salt

1/8 teaspoon "rapid rise," "quick rise," "bread machine" or "instant" yeast

3 tablespoons unsalted butter, melted, or 1 1/2 tablespoons corn oil, plus extra melted butter or oil for coating the dough top

2 cups room-temperature water

1 teaspoon melted unsalted butter or corn oil for coating loaf top

1/2 tablespoon whole-wheat flour, for garnish

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