Fennel-Ginger Miso Soup

By Sunset
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1 tablespoon butter

1 1/2 cups chopped fresh fennel

1 cup chopped red onion

2 tablespoons minced fresh ginger

6 cups fat-skimmed chicken broth

1 tablespoon each white and red miso paste (see notes)

2 tablespoons thinly sliced fresh chives

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